Pimientos rellenos de carne molida y queso

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pimientos rellenos de carne molida y queso. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pimientos rellenos de carne molida y queso is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Pimientos rellenos de carne molida y queso using 8 ingredients and 7 steps. Here is how you can achieve it.

#vegetal

Ingredients and spices that need to be Get to make Pimientos rellenos de carne molida y queso:

1. 3 pimientos
2. 1 libra carne molida
3. 1 cebolla
4. 200 gramos queso mozzarella
5. 6 cucharadas salsa de tomate
6. al gusto Sal
7. Ajo
8. Aceite de oliva

Steps to make to make Pimientos rellenos de carne molida y queso

1. Lo primero de todo, lavamos los pimientos y los secamos con una papel de cocina. A continuación les damos un corte horizontal en la parte superior, creando una especie de tapa. Los limpiamos interiormente, retirando las semillas y las partes blancas.
2. Salpimentamos la carne molida al gusto y la añadimos a la sartén. Con la ayuda de una cuchara de madera vamos deshaciéndola en pequeñas porciones, agregar la cebolla y el ajo.
3. Echamos el tomate frito para darle sabor y color a nuestro relleno.
4. Mezclamos bien todo, y dejamos cocinar otros 10 minutos a fuego medio
5. Precalentamos el horno 10 minutos a 200º.Sobre la fuente de horno, vamos colocando las partes inferiores de los pimientos, de manera que no se toquen entre ellos. Comprobamos que están bien equilibrados, y no se caen, si no les hacemos un pequeño corte en la base para que asienten bien sobre la fuente.
6. Salamos los pimientos y los rellenamos, sin pasarnos del borde, colocamos el queso por encima.
7. Colocamos la bandeja en posición central. Bajamos la temperatura del horno a 180º C, calor “arriba y abajo”,  y horneamos 20 minutos. Ir comprobando el estado de los pimientos en la parte final del horneado, ya que cada horno es un mundo.

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