Picadillo de cerdo y res

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Picadillo de cerdo y res. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Picadillo de cerdo y res is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Picadillo de cerdo y res is something that I've loved my whole life.

Many things affect the quality of taste from Picadillo de cerdo y res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de cerdo y res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de cerdo y res is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de cerdo y res estimated approx 90 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Picadillo de cerdo y res using 13 ingredients and 5 steps. Here is how you can achieve it.

Este es un platillo completo, porque tiene verduras, proteína, y ademas es de lo mas rico para comer en días fríos. Muy fácil de preparar, y que tu familia saboreará muy agradecidos!!! Siempre es bienvenido en los climas de extremo frío!!! Y poco tiempo de pasar en la cocina...

Ingredients and spices that need to be Get to make Picadillo de cerdo y res:

1. 1/2 kg carne molida de res
2. 1/2 kg carne de puerco molida
3. 2 calabazas picadas en cubos
4. 4 zanahorias en trozos pequeños
5. 1 cebolla en 1/2 s Julianas
6. 2 tomates roma picados finamente
7. 3 papas picadas en cubos
8. limones para acompañar
9. al gusto sal
10. 8 chiles guajillos hervidos (suabizados)
11. 1 lata pequeña de pure de tomate (o 4 tomates roma cocidos)
12. 1 olla para preparar tu receta grande
13. 2 cds. concentrado de pollo en polvo

Steps to make to make Picadillo de cerdo y res

1. Pones en una olla la carne a que se cubra de agua y con ayuda de un tenedor separas la carne, para que no se formen bolas, quitas la espuma que se valla formando. La dejas cocinar por unos 30 minutos agregando sal al gusto.
2. Pones tus chiles a hervir, si no vas a utilizar puré de tomate agrega tus tomates aquí junto, cuando esté frío licúas esto con un ajo grande. Y reservas. Picas tus verduras incluyendo tus guisantes(cebolla y tomate picados).
3. Agregas tus verduras a la olla con la carne, un poco mas de agua para que tenga caldo suficiente, aquí es momento de agregar el tomate y cebolla y colar el chile y agregárselo. Si optaste por el puré es momento de agregarlo también, (hay personas que guisan el tomate y cebolla pero yo no, prefiero así ya que la carne tiene grasa.).
4. Lo dejas hervir quizá unos 5/10 minutos mas y agregas el concentrado de pollo revisas como te quedo de sabor y apagas.y lo sirves así calientito!!!
5. Delicioso!!! En pequeños y grandes platos!!!

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So that is going to wrap it up with this special food How to Prepare Award-winning Picadillo de cerdo y res. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!