Pastelon de trigo relleno

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pastelon de trigo relleno. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastelon de trigo relleno is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pastelon de trigo relleno is something which I have loved my entire life.

Many things affect the quality of taste from Pastelon de trigo relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelon de trigo relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pastelon de trigo relleno using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pastelon de trigo relleno:

1. 1 libra trigo # 1
2. 3 libras carrne de res molida
3. 3 cebollas
4. jengibre,
5. yerba bueban
6. albahaca
7. sal
8. aceite verde

Steps to make to make Pastelon de trigo relleno

1. Se hace un picadillo de 1 libra carne molida, con pasas aceituna y bonito color (para el relleno)

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Pastelon de trigo relleno. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!