Pastelón de berenjena
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pastelón de berenjena. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pastelón de berenjena is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Pastelón de berenjena is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Pastelón de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Pastelón de berenjena using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Pastelón de berenjena:
- 6 berenjenas
- Salsa bechamel
- Carne molida para relleno
- Jamón
- Queso cheddar
- Pasas
Instructions to make to make Pastelón de berenjena
- Colocamos las berenjenas rebanada en el molde ya engrasado con mantequilla
- Luego de la primera capa lo rellenamos con carne molida, luego jamón y queso, luego la otra capa de berenjena
- Llevamos al horno a 350 grados por 30 minutos
- Luego sacamos y rallamos el queso cheddar y colocamos las pasas.
- Volvemos a gratinar al horno por 10 minutos
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This isn't a total guide to quick and easy lunch dishes however its excellent food for thought. With any luck this will obtain your innovative juices moving so you can prepare tasty dishes for your family members without doing way too many heavy meals on your journey.
So that's going to wrap this up with this exceptional food Recipe of Ultimate Pastelón de berenjena. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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