Pastelitos hojaldreados de carne

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pastelitos hojaldreados de carne. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastelitos hojaldreados de carne is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pastelitos hojaldreados de carne is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastelitos hojaldreados de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos hojaldreados de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Pastelitos hojaldreados de carne using 21 ingredients and 18 steps. Here is how you can achieve that.

Elaboración Complicado

Ingredients and spices that need to be Get to make Pastelitos hojaldreados de carne:

1. ------ para la masa
2. 1 kg harina
3. 10 sal
4. 5 gr Azúcar
5. cantidad necesaria agua
6. 100 gr manteca vegetal
7. ----- para el hojaldre
8. 1 kg Manteca vegetal
9. 1 kg Harina
10. ------- para el relleno
11. 1 kg carne de cerdo.
12. 3 tomates
13. 1 cebolla chica
14. 3 dientes ajo fina mente picada
15. aceituna un franco chico y picado
16. 100 gr Pasita
17. aceite
18. achiote
19. salsa inglesa
20. chile dulce
21. cantidad necesaria sal

Steps to make to make Pastelitos hojaldreados de carne

1. Se hace la masa haciendo una alberca. Poniendo todos los ingredientes sal, azúcar, manteca, y agua.
2. Se revuelve y se amasa hasta obtener una masa suave y lisa.
3. Se cortan bolitas de aproximadamente 75gr. Y se reservan se deja reposar por dos horas.
4. Se revuelve manteca con la harina para hacer el relleno para El hojaldre obteniendo una manteca cremosa que se pueda untar sobre la masa.
5. Se extiende la masa sobre la mesa con las llamas de los dedos y se le agrega la manteca con la harina y se enrolla en un rodillo delgado hasta formar un gusanito que se le llama totornado se deja reposar por dos horas.
6. Se procede guisar la carne.
7. Se cuece la carne de cerdo en agua con sal,ajo y un trozo de cebolla y se pica en una moulinex.
8. Se sofríe en aceite la cebolla finamente picada con el ajo y chile dulces.
9. Se deja caer el tomate hasta formar una salsa.
10. Se agrega la carne y un poquito de caldo de donde se coció el cerdo.
11. Se deja caer la aceituna picada.
12. Se deja agrega la pasita y el achiote.
13. Se le pone un poquito de salsa inglesa se rectificar la sal.
14. Y se deja secar un poco que no quede aguanosa.
15. Ya que tenemos listo la masa y la carne procedemos a extender la masa en una Charola para hacer las bases de nuestros pastelitos
16. Se rellena de carne
17. Se tapan y se le espolvorea de azúcar y se mete al hornos una temperatura de 175°C por 45 minutos.
18. Y a disfrutar unos deliciosos pastelitos hojaldrero rellenos de carne.

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This isn't a complete overview to quick and also simple lunch dishes but its excellent food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food How to Prepare Favorite Pastelitos hojaldreados de carne. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!