Pastelitos de Maíz

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastelitos de Maíz. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastelitos de Maíz is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Pastelitos de Maíz is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastelitos de Maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos de Maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelitos de Maíz is 20 pastelitos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelitos de Maíz estimated approx 1h.

To get started with this recipe, we must first prepare a few components. You can cook Pastelitos de Maíz using 21 ingredients and 6 steps. Here is how you can achieve it.

En mi familia les encanta de cena! 😉😉

Ingredients and spices that need to be Make ready to make Pastelitos de Maíz:

1. para la masa:
2. 1/2 libra harina de maíz
3. 1 cucharada manteca
4. achiote
5. 1 cucharadita soda o polvo de hornear
6. 1 sobre consomé de pollo
7. pisca sal
8. para el relleno:
9. 1/2 libra carne molida
10. 1/2 libra papas
11. base de salsa de tomate o sofrito
12. 1 diente ajo, pimienta, cebolla, Chile dulce, sal y consomé
13. para la ensalada:
14. repollo, colorante rojo y gotas de limón
15. para el chimol:
16. chile dulce, tomate, cebolla, cilantro, limón y pimienta
17. aceite abundante para freír
18. pimienta,
19. cebolla,
20. Chile dulce,
21. sal y consomé

Instructions to make to make Pastelitos de Maíz

1. Sofreímos primero la carne con las papas, condimentamos con Chile dulce, cebolla ajo sal y adobo, unas vez sofrita la carne añadimos el arroz, agregamos agua y tapamos hasta que se cocine el arroz
2. Amasamos la masa con el achiote, manteca, consomé de pollo y una cucharadita de polvo de hornear
3. Formamos la tortilla, agregamos el relleno de la carne molida
4. Volteamos la mitad, sellamos y listo a la freidora, el aceite debe de estar caliente, sacar hasta que doren
5. Hacemos la salsa a base de sofrito de tomate, consomé y una cucharada de margarina, añadimos una cucharada de harina de trigo disuelta en agua, removemos hasta que espese a juego lento
6. Decorar con repollo a tu gusto, chimol, salsa de sofrito y si gusta agrega queso semiseco rallado.

As your experience and self-confidence expands, you will locate that you have much more all-natural control over your diet and also adapt your diet plan to your personal preferences with time. Whether you want to serve a recipe that makes use of less or even more components or is a little bit essentially spicy, you can make basic modifications to accomplish this goal. Simply put, start making your dishes on time. As for fundamental food preparation abilities for beginners you do not require to discover them yet just if you master some simple food preparation strategies.

This isn't a total guide to quick and very easy lunch dishes however its excellent food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food How to Make Quick Pastelitos de Maíz. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!