Koftas de vaca

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Koftas de vaca. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Koftas de vaca is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Koftas de vaca is something which I have loved my entire life.

Many things affect the quality of taste from Koftas de vaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koftas de vaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koftas de vaca is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Koftas de vaca estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Koftas de vaca using 11 ingredients and 5 steps. Here is how you cook that.

Koftas con semola de trigo, carne de vaca picada, cebolla, piñones y condimentos, se asan en brochetas y se sirven sobre pan de pita acompañado con tabbuleh

Ingredients and spices that need to be Prepare to make Koftas de vaca:

1. 1/4 taza semola de trigo (bulgur)
2. 1 taza agua
3. 750 gr carne de vaca picada
4. 1 cebolla mediana picada
5. 1 diente ajo majado
6. 1 cc. comino molido
7. 1/2 cc. canela en polvo
8. 1/4 taza piñones picados
9. 1 huevo poco batido
10. 6 trozos pan pita para servir
11. tabbouleh para servir

Steps to make to make Koftas de vaca

1. Se pone la semola de trigo en una cacerola con agua y la dejamos remojando por 30 minutos,
2. Se escurre todo el liquido y se mezcla con los demas ingredientes en una cacerola.
3. Se divide la mezcla en 12 porciones igualitas, de a las porciones forma de salchicha y pongalas en las brochetas de metal longitudinalmente.
4. Se colocan las koftas en una parrilla fria, con un poquito de aceite, y deje que se asen a fuego medio alto por 8 minutos, se le da la vuelta, se dejan hasta que esten bien doraditas por ambos lados.
5. Se acomodan en un plato con un pan pita abajo y encima se les pone el tabbuleh.

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Koftas de vaca. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!