Estofado de Cordero

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Estofado de Cordero. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Estofado de Cordero is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Estofado de Cordero is something which I have loved my whole life.

Many things affect the quality of taste from Estofado de Cordero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de Cordero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de Cordero is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de Cordero estimated approx 75 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Estofado de Cordero using 11 ingredients and 3 steps. Here is how you cook that.

El cordero en estofado es una delicia y si a eso agregamos un buen vino tinto pues mas.

Ingredients and spices that need to be Get to make Estofado de Cordero:

1. 2 kg lomo de cordero cortado en cubos medianos
2. 2 vasos vino tinto del que vayamos a tomar
3. 20 cebollas cambray no muy pequeñas
4. 15 papitas rojas cortadas por mitad
5. 6 zanahorias no muy grandes partidas al tamaño de las papas
6. 2 ajos picados
7. 1 lata tomate picado
8. 6 cdas pasta de tomate
9. harina necesaria
10. 3 tazas caldo de res
11. sal y pimienta

Instructions to make to make Estofado de Cordero

1. Enharinamos los trozos de carne cortados en cubos medianos (tomando en cuenta que se encogen deben ya cocidos quedar del tamaño de un bocado), los freimos en un poco de aceite pimero u kilo y luego el otro para que se doren bien y reservamos.
2. En la misma cazuela freimos el ajo y ya que trasparento agregamos la carne, el vino y el caldo, tapamos y dejamos que se cueza muy bien.
3. Una vez que ya se cocio agregamos las cebollas, las zanahorias y las papas ahi sazoamos con sal y pimienta y ya no tapamos para que se reduzca la salsa y espese, debe quedar cremosita y no muy liquida

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Estofado de Cordero. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!