Enchiladas rojas con carne molida tipo colima

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Enchiladas rojas con carne molida tipo colima. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Enchiladas rojas con carne molida tipo colima is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Enchiladas rojas con carne molida tipo colima is something which I have loved my entire life.

Many things affect the quality of taste from Enchiladas rojas con carne molida tipo colima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas rojas con carne molida tipo colima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas rojas con carne molida tipo colima is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas rojas con carne molida tipo colima estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Enchiladas rojas con carne molida tipo colima using 23 ingredients and 4 steps. Here is how you can achieve it.

Enchiladas mojadas en salsa y fritas rellenas de carne con verduras, pasa, almendras y aceitunas, se sirve con queso, rábanos y lechuga.

Ingredients and spices that need to be Get to make Enchiladas rojas con carne molida tipo colima:

1. 18 tortillas
2. 250 gr carne molida de cerdo
3. 1 cebolla
4. 1 diente ajo
5. 1 papa cocida pelada y cortada en cubitos
6. 1/2 taza chícharos cocidos
7. 1/2 taza ejotes cortados en trozos cocidos
8. 1 zanahoria pelada, cortada en cubitos y cocida
9. 40 gr pasitas
10. 50 gr almendras peladas
11. 5 aceitunas picadas
12. 250 gr queso anejo rallado
13. 5 rábanos rebanados
14. 2 tazas lechuga lavada desinfectada y picada
15. al gusto sal y pimienta
16. aceite vegetal
17. salsa
18. 6 chiles guajillo
19. 2 dientes ajo
20. 1/4 cebolla
21. 1 pizca azúcar
22. al gusto sal
23. aceite vegetal

Instructions to make to make Enchiladas rojas con carne molida tipo colima

1. Salsa**: Asamos los chiles, desvenarlos y remojarlos en 2 tazas de agua caliente, licuarlos con los otros ingredientes, y el agua donde se remojaron, se cuela. Se fríen en aceie a fuego bajo, cuando hierva rectifica la sazón y reserva.
2. Acitrona la cebolla y el ajo, añade la carne mueve para desbaratar los grumos y sazona con sal y pimienta, coloca la tapa y reduce el fuego y cocina hasta que este cocida.
3. Agrega las verduras, las pasas, almendras, aceitunas y mueve para integrar y cuando el guiso quede seco, retira de la estufa. Calienta la salsa sumerge las tortillas sácalas rápidamente y fríelas en el aceite.
4. Ponlas en un platón, rellenas con la carne, doblalas banalas con más salsa, espolvorea el queso y decora con rabanitos y lechuga.

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So that is going to wrap it up with this exceptional food How to Make Quick Enchiladas rojas con carne molida tipo colima. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!