Empanadas a la jamaiquina

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Empanadas a la jamaiquina. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Empanadas a la jamaiquina is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Empanadas a la jamaiquina is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Empanadas a la jamaiquina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas a la jamaiquina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas a la jamaiquina is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas a la jamaiquina estimated approx 25 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Empanadas a la jamaiquina using 12 ingredients and 4 steps. Here is how you can achieve that.

Estas empanadas típica de Jamaica, rellenas de carne de res, tienen un singular y delicioso sabor.

Ingredients and spices that need to be Prepare to make Empanadas a la jamaiquina:

1. 8 onzas carne de res molida
2. 1 cebolla pequeña, finamente picada
3. 1 chile scotch bonnet o habanero, sin semillas y bien picado
4. 1 zanahoria picadita
5. 2 cucharadas tomate frito
6. 1/2 cucharadita polvo de curry picante
7. orégano
8. 1 cubo Caldo con sabor de Res, desmoronado
9. 1/4 taza pan molido
10. 1/2 taza agua
11. 1 paquete (14 oz.) discos de empanadas con color (anaranjado), descongelados
12. Aceite vegetal para freír

Instructions to make to make Empanadas a la jamaiquina

1. En una sartén ponga un chorrito de aceite y sofría la cebolla, agregue la carne, mezcle bien hasta que la carne cambie de color ponga la zanahoria y el tomate frito.
2. Agregue el agua, las migajas de pan y el cubo caldo con Sabor de Res y deje que hierva el líquido. Baje el fuego y deje hervir el conjunto a fuego lento durante 5 minutos aproximadamente o hasta que se absorba el líquido; déjelo enfriar.
3. Desenrolle un poco los discos sobre una superficie ligeramente enharinada. Ponga 2 cucharadas escasas de la mezcla de carne en el centro. Doble cada disco por la mitad sacándole las burbujas de aire. Humedezca los bordes con agua y séllelos bien con un tenedor.
4. Caliente el aceite en una sartén profunda de tamaño mediano. Cocínelas en tandas de 2 o 3, volteándolas una sola vez, durante 3 minutos o hasta que estén bien doradas; escúrralas sobre toallas de papel. Y listo!!

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Empanadas a la jamaiquina. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!