Cortadillo al chiplotle

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Cortadillo al chiplotle. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cortadillo al chiplotle is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Cortadillo al chiplotle is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cortadillo al chiplotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cortadillo al chiplotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cortadillo al chiplotle is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cortadillo al chiplotle estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cortadillo al chiplotle using 10 ingredients and 6 steps. Here is how you can achieve it.

Esta es una receta posiblemente originaria de mi suegra, quien realmente cocinaba delicioso. Ésta ha tenido gran aceptación en mi familia yucateca y por lo sencillo de su elaboración, se utiliza en muchas ocasiones para fiestas de ¨rancho¨. ¡Te invito a disfrutarla amigo!

Ingredients and spices that need to be Make ready to make Cortadillo al chiplotle:

1. 1 Kg carne de res, sin pellejos, cortada en cuadritos pequeños
2. 1 cda aceite para guisar
3. 2 tomates medianos crudos
4. 1/4 cebolla cruda en rodajas finitas para adornar el plato
5. 3 dientes ajo picaditos
6. 2 chiles chipotles de lata (o más, si se desea mas picosito)
7. 1/2 cda pimienta molida
8. 1 cda comino molido
9. 1 cda harina (para espesar ligeramente el guiso)
10. al gusto Sal

Steps to make to make Cortadillo al chiplotle

1. En una cacerola se fríe en el aceite caliente la carne cortada con los ajos, pimienta, comino y sal.
2. Cuando suelte su jugo la carne, se extrae éste caldito para vaciarlo en la licuadora y licuar el tomate con los chiles chipotles.
3. Se añade un chorrito más de aceite a la carne que está en la cacerola friéndose y se le espolvorea la harina para que ésta absorba el sabor de la carnita sazonada, dejando freír de 3 a 5 minutos más aproximadamente, hasta que la carne se empiece a pegar a la cacerola.
4. Luego se añade el licuado del tomate con los chiles chipotles dándole una meneada a la carne; se tapa la cacerola y a fuego lento se deja para que termine de cocerse, hasta que quede suavecita. (Si la carne es previamente tratada con ablandador, este guiso lleva de 25 a 30 minutos en la cocción). Pruebe el punto de sal y picosito.
5. Se sirve con rebanadas de cebolla cruda encima del guiso, y se puede acompañar con sopa de arroz y frijolitos.
6. ¡¡Que disfruten este guiso, que recalentado es aún más sabroso!!!!!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Cortadillo al chiplotle. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!