Carne en su jugo

Carne en su jugo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Carne en su jugo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carne en su jugo is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Carne en su jugo is something that I have loved my entire life.

Many things affect the quality of taste from Carne en su jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Carne en su jugo using 9 ingredients and 6 steps. Here is how you can achieve that.

Una receta representativa de la gastronomía del estado de Jalisco

Ingredients and spices that need to be Get to make Carne en su jugo:

  1. 1 kilo bistec de res picado
  2. 1/2 tocino
  3. 6 tomates verdes
  4. 3 chiles serranos
  5. 1 cebolla
  6. 2 dientes ajo
  7. Cilantro
  8. 1 cucharada consomé de pollo
  9. al gusto Sal

Instructions to make to make Carne en su jugo

  1. Ingredientes
  2. Ponemos a cocer los tomates y chiles, cuando ya estén cocidos los ponemos en la licuadora junto con un cuarto de cebolla, los ajos y un poco de cilantro, reservamos la mezcla.
  3. En una sartén ponemos a freír nuestro tocino, cuando esté bien dorado lo escurrimos y lo ponemos en un plato con toallitas absorbentes para que le quite la grasa.
  4. Vaciamos la grasa del tocino en una olla profunda, y comenzamos a freír nuestra carne, dejamos que suelte todo el jugo mientras movemos constantemente, agregas sal al gusto y cocina con fuego lento.
  5. Colamos nuestra salsa y vertemos en nuestra carne, agregamos suficiente agua hasta que cubra la carne, ponemos la cucharada de consomé de pollo, cocemos a fuego medio hasta que este suave la carne.
  6. Se sirve y se le agrega el tocino, cebolla picada, cilantro un chorro de limón y si te gustan los frijoles de la olla puedes agregarle.

As your experience as well as self-confidence grows, you will locate that you have a lot more all-natural control over your diet regimen and also adjust your diet regimen to your personal preferences in time. Whether you intend to offer a recipe that uses fewer or even more active ingredients or is a little bit essentially hot, you can make easy changes to accomplish this goal. Simply put, begin making your dishes in a timely manner. When it comes to standard cooking skills for novices you do not require to learn them however only if you master some basic food preparation methods.

This isn't a complete guide to quick and also easy lunch recipes yet its good something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your household without doing a lot of square meals on your journey.

So that's going to wrap it up with this special food How to Make Quick Carne en su jugo. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Hamburguesa del corre corre 🏃🏃‍♀️

Discada Norteña con Salsa Tarahumara