Albóndigas de carne de res y cerdo molidas en sofrito campesino

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de carne de res y cerdo molidas en sofrito campesino. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de carne de res y cerdo molidas en sofrito campesino is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Albóndigas de carne de res y cerdo molidas en sofrito campesino is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de carne de res y cerdo molidas en sofrito campesino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne de res y cerdo molidas en sofrito campesino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas de carne de res y cerdo molidas en sofrito campesino estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de carne de res y cerdo molidas en sofrito campesino using 14 ingredients and 5 steps. Here is how you can achieve it.

Esta receta era una de mis favoritas cuando era niña , mi madre la preparaba cada domingo 😁he hecho algunos cambios desde entonces pero igual me sigue gustando. Espero puedan hacerla y disfrutarla tanto como yo.

Ingredients and spices that need to be Take to make Albóndigas de carne de res y cerdo molidas en sofrito campesino:

1. 1 libra carne de res y otra de cuerdo molidas
2. 1 taza crema de leche liviana
3. 4 rodajas pan de tu preferencia
4. 1 huevo
5. 3 dientes ajo triturado
6. al gusto Perejil fresco o seco
7. al gusto Sal y pimienta
8. al gusto Orégano
9. Para el sofrito:
10. 1 ají de tu preferencia picadito
11. Tomate (cuantos quieras)
12. 1 cebolla
13. al gusto Cilantro
14. Sal y pimienta

Steps to make to make Albóndigas de carne de res y cerdo molidas en sofrito campesino

1. Remoja el pan en la crema de leche y reserva. Por otro lado vierte la carne en un recipiente y sazona agregando todos los condimentos antes mencionados, seguido vierte el huevo y el pan remojado y si está muy empapado escurre un poco para que la mezcla no pierda consistencia, o íntegra bien y lleva a la nevera por unos diez minutos o más.
2. Pasado el tiempo de reposo de la masa, moldea las albóndigas a tu gusto y sofríe en una sartén con un poco de aceite a fuego medio alto
3. Dorar las albóndigas dando vueltas. Cuando consigas el color que quieres tápalas y deja cocinar a fuego medio bajo agregando chorlitos de agua de ser necesario, hasta que estén cocidas
4. Ya cocidas las albóndigas retíralas de la sartén y reserva. Añade a la sartén la cebolla, los tomates, el ají y el cilantro fresco. Deja cocinar todo hasta que esté tierno y vuelve a integral las albóndigas a la sartén
5. Rectifica la sal si es necesario y sirve con arroz blanco y aguacate.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas de carne de res y cerdo molidas en sofrito campesino. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!