Albóndigas de carne de res casera

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de carne de res casera. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas de carne de res casera is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Albóndigas de carne de res casera is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de carne de res casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne de res casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne de res casera is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne de res casera estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de carne de res casera using 9 ingredients and 2 steps. Here is how you can achieve that.

Albóndigas de carne de res en salsa de tomate con zanahorias y cilantro, una receta sencilla y muy fácil de hacer, a los niños les encantan.

Ingredients and spices that need to be Prepare to make Albóndigas de carne de res casera:

1. 1/2 kg carne de res molida
2. 2 huevos
3. 1 ajo picado
4. 1/4 cebolla finamente picada
5. al gusto sal y pimienta
6. cilantro picado
7. 2 zanahoria rebanadas
8. agua la necesaria
9. 2 botes chicos de puré de tomate

Instructions to make to make Albóndigas de carne de res casera

1. En un bol se mezcla la carne con los huevos, ajo, cebolla sal y pimenta, se hacen bolitas.
2. Aparte se pone en una cacerola el puré de tomate en poco aceite se frie y se le echa agua para cubrir las albóndigas, se le ponen las zanahorias y el cilantro se pone a cocinar por 25 minutos.

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So that's going to wrap it up for this exceptional food How to Make Award-winning Albóndigas de carne de res casera. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!