Rollo de carne con jícama y chile guero martin

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Rollo de carne con jícama y chile guero martin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rollo de carne con jícama y chile guero martin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne con jícama y chile guero martin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de carne con jícama y chile guero martin is 1 Porción. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rollo de carne con jícama y chile guero martin using 10 ingredients and 2 steps. Here is how you can achieve that.

Receta campirana usada durante el otoño e invierno, en el rancho le agregaban verduras finamente picadas.

Ingredients and spices that need to be Make ready to make Rollo de carne con jícama y chile guero martin:

1. 1 kilo carne mixta molida
2. 13 chiles güeros asados, pelados y picados
3. 7 tomatillos de milpa pelados sin cáscara
4. 1 cebolla pelada y picada
5. 3 dientes ajo pelados y picados
6. 2 tazas jícama pelada picada
7. 2 huevos batidos
8. 1 taza hierba buena picada
9. 1 taza pan molido
10. Puñito de sal y especias recién molidas

Instructions to make to make Rollo de carne con jícama y chile guero martin

1. En una cazuela poner todos los ingredientes y mezclar todo homogéneamente, dejar reposar. Tomar una tira de treinta centimetros de papel aluminio y sobre de el extender la carne haciendo un rectángulo, aplastar para compactar, ahora con cuidado hacemos un rollo, cerramos el papel aluminio, rodar el rollo y cerrar los extremos, poner en una charola llevar al horno precalentado a ciento ochenta grados por un hora, girando de vez en cuando para que no se queme de un lado.
2. Sacamos del horno y poner en una parrilla a enfriar, frío quitar el aluminio y partirlo en rodajas, servir dos rebanadas por plato, acompañamos con puré y ensalada.

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So that is going to wrap it up for this exceptional food Recipe of Quick Rollo de carne con jícama y chile guero martin. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!