Pastelón de plátanos maduros

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pastelón de plátanos maduros. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pastelón de plátanos maduros is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Pastelón de plátanos maduros is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastelón de plátanos maduros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de plátanos maduros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelón de plátanos maduros is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pastelón de plátanos maduros using 7 ingredients and 3 steps. Here is how you can achieve that.

Un pastelón delicioso y fácil

Ingredients and spices that need to be Get to make Pastelón de plátanos maduros:

1. 10 plátanos maduros
2. 2 libras carne molida
3. 1 libra queso mozzarella rallado
4. 1 taza Salsa bechamel
5. 2 cucharadas salsa de tomate para la carne
6. Ajo, cebolla picada, sal y pimienta para la carne
7. 1 cucharada mantequilla

Instructions to make to make Pastelón de plátanos maduros

1. Poner en una olla los plátanos maduros pelados, agregar medio litro de agua y una cucharadita de sal. Hervir por 10 minutos. Sacar del agua, agregar la mantequilla y hacer un puré con los plátanos.
2. Sazonar la carne molida con el ajo, la cebolla, orégano, sal y pimienta al gusto. Poner en una sartén y cocinar durante 15 minutos. Remover constantemente para evitar que se pegue. Pasado ese tiempo agregar la salsa de tomate, remover y cocer por 5 minutos más. Apagar el fuego y reservar.
3. En un molde rectangular o redondo se echa salsa bechamel en el fondo, luego una capa puré de plátanos maduros, carne molida queso mozzarella y salsa bechamel. Repetir el proceso hasta terminar con los ingredientes. Cubrir con queso y hornear durante 15 minutos.

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Pastelón de plátanos maduros. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!