Pastelón de plátanos machos maduros-col rizada-hab tiernas

Pastelón de plátanos machos maduros-col rizada-hab tiernas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pastelón de plátanos machos maduros-col rizada-hab tiernas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pastelón de plátanos machos maduros-col rizada-hab tiernas is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Pastelón de plátanos machos maduros-col rizada-hab tiernas is something that I have loved my whole life.

Many things affect the quality of taste from Pastelón de plátanos machos maduros-col rizada-hab tiernas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de plátanos machos maduros-col rizada-hab tiernas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastelón de plátanos machos maduros-col rizada-hab tiernas estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can have Pastelón de plátanos machos maduros-col rizada-hab tiernas using 19 ingredients and 7 steps. Here is how you cook it.

Un delicioso acompañante que muy bien se puede servir de plato principal. Súper completa es esta receta.

*sofreír la carne en un sartén a fuego medio y untado de aceite. Cuando pierda el color rosado ir agregando los ingredientes mientras salteas. Al final adicionar los huevos cocidos. Unir y reservar.

Ingredients and spices that need to be Prepare to make Pastelón de plátanos machos maduros-col rizada-hab tiernas:

  1. 1 plátano bien maduro
  2. 1 lb Carne de res cocida y molida*
  3. 1 cda aceite*
  4. 1 caldo de pollo*
  5. 1 pizca orégano*
  6. 1 cda salsa Worcestershire *
  7. 2 cdas salsa de tomate*
  8. 11/2 cda sal de ajo*
  9. 4 onz hongos en lascas*
  10. 1/3 taza uvas pasas*
  11. 1/2 taza cebolla rallada*
  12. 2 huevos hervidos duros
  13. 2 tazas queso cheddar curado rallado
  14. 4 tazas col rizada salteada**
  15. 1.5 tazas hab tiernas cocidas(green beans)
  16. 2 huevos batidos con leche
  17. 1 cda ajo asado**
  18. 1/3 taza caldo de pollo**
  19. 1 cda cebolla rallada**

Steps to make to make Pastelón de plátanos machos maduros-col rizada-hab tiernas

  1. Cocinar la carne* como para relleno y agregar huevos duros picados. Reservar.
  2. Pelar y cortar el plátano en lascas. Freír y sacar a papel toalla.
  3. Colocar en un recipiente apto para horno, forrado de papel apto para horno.
  4. Cubrir con la carne cocida, los green beans, queso.
  5. Siguiendo con el col, (salteado con cebolla rallada y ajo). Además vertiendo cdas de Sazón líquido.
  6. Cubrir con el queso y por último la mezcla de huevos y leche.
  7. Hornear a 350F por 30 minutos. Dejar reposando 10 minutos y servir.

As your experience and also confidence grows, you will find that you have extra all-natural control over your diet and also adapt your diet to your personal tastes gradually. Whether you want to serve a recipe that makes use of less or more ingredients or is a little more or less hot, you can make easy changes to attain this goal. Simply put, start making your dishes on schedule. When it comes to standard cooking skills for beginners you do not need to discover them yet just if you understand some easy cooking techniques.

This isn't a full guide to quick and also easy lunch dishes yet its excellent food for thought. With any luck this will certainly get your creative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Pastelón de plátanos machos maduros-col rizada-hab tiernas. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

El Hackepeter de mi abuelo (carne tártara estilo alemán)

SPAGHETTI CON ALBÓNDIGAS DE CAMARONES. M.R. £,Gc

Carne molida con huevo