Menudo blanco en olla exprés

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Menudo blanco en olla exprés. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Menudo blanco en olla exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menudo blanco en olla exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menudo blanco en olla exprés is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Menudo blanco en olla exprés estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Menudo blanco en olla exprés using 15 ingredients and 6 steps. Here is how you cook it.

Otra receta tradicional Mexicana estilo mi Madre , hay mil recetas de menudo , pero como siempre para mi las mejores son las de mi Madre

Ingredients and spices that need to be Prepare to make Menudo blanco en olla exprés:

1. Receta para 5 personas
2. 1 kg pata de res
3. 1 kg pancita
4. 1/2 cabeza ajos
5. Para servir
6. 1/2 cebolla
7. Limones
8. Sal
9. Cebolla picada
10. Orégano seco
11. Limones partidos
12. Tortillas recién hechas
13. Aguacate rebanado
14. Queso fresco
15. Chiles serranos picados

Steps to make to make Menudo blanco en olla exprés

1. Primero tenemos que limpiar muy bien nuestra pancita de grasa y ponemos a remojar en jugo de limón o un poco de vinagre.
2. Esto se mete al frigo y por la mañana la lavamos muy bien.
3. Yo uso 2 ollas,por que la pata es más dura.
4. Ponemos a calentar el agua y ponemos nuestra pancita a cocer con media cebolla y media cabeza de ajo.
5. La pancita se deja cocer por 45 minutos y la pata un poco más.
6. Dejamos enfriar nuestra olla antes de abrir, sacamos la pata y la juntamos con la pancita, añadimos sal y orégano y ponemos a hervir junto.

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