Empanadas de carne argentinas

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Empanadas de carne argentinas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Empanadas de carne argentinas is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Empanadas de carne argentinas is something which I've loved my whole life.

Many things affect the quality of taste from Empanadas de carne argentinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de carne argentinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de carne argentinas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de carne argentinas estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Empanadas de carne argentinas using 9 ingredients and 6 steps. Here is how you can achieve that.

Deliosas empanadas criollas argentinas para disfrutar en cualquier momento. Tan ricas que son adictivas!

Ingredients and spices that need to be Get to make Empanadas de carne argentinas:

1. 1 lb o 450grs carne picada (molida)
2. 1 docena discos de empanadas para el horno
3. 1 cebolla grande picada
4. 2 huevos duros picados
5. aceitunas a gusto picadas
6. 1 cdts pimentón
7. 1/4 de cdts comino en polvo
8. 2-3 cdas aceite
9. a gusto sal/pimienta

Steps to make to make Empanadas de carne argentinas

1. Saltear la cebolla en aceite por unos 3 mins. hasta que este tierna.
2. Agregar la carne picada y mezclar hasta que se blanquee. Sazonar con sal, pimienta y comino y cocinar por otros 3 mins. a fuego moderado.
3. Agregar los huevos y aceitunas picadas y el pimenton. Revolver bien todos los ingredientes y retirar hasta que se enfrie.
4. Una vez frio el relleno, poner 1 cuchardita del relleno sobre el disco y humedecer con agua los bordes y plegar la masa para unir por los bordes.
5. Cerrar con un repulgue o utilizar un tenedor para sellar.
6. Se cocinan por unos 15 minutos a 375 grados (farenheit) o hasta que tomen un color dorado.

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