Calabacines Rellenos

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Calabacines Rellenos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Calabacines Rellenos is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Calabacines Rellenos is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabacines Rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacines Rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacines Rellenos is 12 Calabacines Medianos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Calabacines Rellenos using 15 ingredients and 8 steps. Here is how you cook that.

Receta especial de Omaira... las medidas no son exactas todo es "al gusto"

Ingredients and spices that need to be Take to make Calabacines Rellenos:

1. 12 Calabacines
2. Relleno:
3. 1 Taza de Arroz
4. 200 g de Carne Molida
5. 1 Cda de Pasta de Tomate (colmada)
6. 1 Cda de Mantequilla
7. 1/4 Taza de Aceite
8. Pimienta Árabe
9. Sal
10. Caldo:
11. 1 Cda de Pasta de Tomate
12. 4 dientes de Ajo
13. Sal
14. Sal de Limón
15. Yerba Buena seca

Instructions to make to make Calabacines Rellenos

1. Raspar calabacines por fuera un poco para suavizar un poco la concha (este paso es opcional).
2. Cortar la punta del calabacín y (guardar para usarla como tapa) y sacar la pulpa.
3. PARA Sofía: No rompas los calabacines vacíos jajaja!
4. Para el relleno, mezclar todos los ingredientes. Unir el arroz crudo con la carne y agregar la sal, pimienta árabe, aceite, mantequilla y pasta de tomate. Esta mezcla debería quedar húmeda, suave y suelta (el aceite es clave).
   
   TIP: Si necesitas más suavidad también se puede agregar agua.
5. Rellenar aproximadamente 3/4 del calabacín con mezcla y tapar
6. Arreglar los calabacines en la olla poniendo parte de la pulpa como base para que no se peguen.
7. Preparar un caldo para hervir. Agregar suficiente agua como para llenar la olla a la mitad y mezclarle los dientes de ajo, sal, pasta de tomate, yerba buena seca al gusto (opcional - versión Omaira), y sal de limón (hasta que quede ácido).
8. Tapar con un plato para que no se muevan mucho al hervir. Cocinar a fuego alto hasta que hierva y luego bajar temperatura a media/baja por 1 hora 10 minutos.
   
   TIP: Puyar la concha de un calabacín con un tenedor, si entra fácil, está listo. Lo más importante es que el arroz este cocido y la concha blanda.

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So that is going to wrap this up for this exceptional food How to Make Award-winning Calabacines Rellenos. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!