Arroz tapado

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Arroz tapado. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Arroz tapado is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Arroz tapado is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz tapado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz tapado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz tapado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz tapado estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Arroz tapado using 12 ingredients and 4 steps. Here is how you can achieve it.

Un plato típico de la gastronomía peruana, muy fácil y rápido de preparar!!! Arroz tapado, son capas de arroz, el relleno y luego más arroz.

Ingredients and spices that need to be Make ready to make Arroz tapado:

1. 1/2 Kg arroz
2. 1/2 Kg Carne molida
3. 1 zanahoria
4. 2 tomates
5. 1/2 cebolla blanca
6. 3 huevos
7. ajos molidos
8. 50 gr pasas negras
9. margarina
10. mayonesa
11. sustancia de carne
12. Al gusto curry

Instructions to make to make Arroz tapado

1. Cocinar la zanahoria y los huevos. Cocinar el arroz (aparte).
2. Freír en una sartén la carne molida con margarina, ajo molido, la cebolla y los tomates picados en cuadritos muy pequeños. Sazonar con sal, 1/2 sustancia de carne, pimienta, comino y curry al gusto.
3. Agregar el huevo y la zanahoria previamente cocidos y cortados en cuadritos pequeños. Agregar las pasas previamente remojadas en agua caliente. Remover por un minuto, luego apagar el fuego.
4. Servir una capa de arroz en un tooper o molde pequeño, luego la mayonesa, una capa de carne y otra capa mas de arroz, que quede compacto y voltear en un plato tendido. Acompañar con alguna ensalada ligera.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Arroz tapado. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!