Albóndigas de cordero con salsa de granada

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de cordero con salsa de granada. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de cordero con salsa de granada is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Albóndigas de cordero con salsa de granada is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de cordero con salsa de granada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de cordero con salsa de granada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de cordero con salsa de granada is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de cordero con salsa de granada estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas de cordero con salsa de granada using 11 ingredients and 6 steps. Here is how you can achieve it.

Un delicioso plato mediterraneo, albóndigas de cordero y menta con salsa de granada, se sirve con salsa Tzatziki y pan de pita.

Ingredients and spices that need to be Prepare to make Albóndigas de cordero con salsa de granada:

1. 2 lbs. carne de cordero molida (picada)
2. 1 huevo ligeramente batido
3. 1 taza pan rallado
4. 1/4 tazade menta picadita
5. 2-3 dientes ajo picaditos
6. 1/2 cdta. sal y de pimienta
7. 1 botella 16 oz. de jugo de granada
8. 1 cdta azucar
9. 3 cdas. aceite de oliva
10. salsa tzatziki (ver mi recetario)
11. pan pita

Steps to make to make Albóndigas de cordero con salsa de granada

1. Pre-calentar el horno a 300-F
2. En un bol grande combine el huevo, pan rallado, menta, ajo, sal y pimienta.
3. Añada el cordero y mezcle todo bien. Forme unas 32 albondigas y reserve.
4. **Para la salsa**: ponga a calentar el jugo de granada en una olla hasta que hierva. Una vez que haya alcanzado el hervor, baje el fuego y cocine sin tapar por unos 20-25 mins. o hasta que se haya reducido a 1/2 taza. Agregue el azucar y mezcle hasta que se disuelva.
5. Mientras caliente aceite de oliva en un sarte y comience a dorar las albondigas. Coloquelas en una lata o asador y temine de cocinarlas al horno por unos 15-20 mins.
6. Sirva las albondigas en un bonito plato para servir, y rocielas con el jugo de granada. Acompañe con la salsa tzatziki y pan pita calentito.

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So that is going to wrap this up for this special food Recipe of Quick Albóndigas de cordero con salsa de granada. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!