Albóndigas de carne al horno

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas de carne al horno. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de carne al horno is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Albóndigas de carne al horno is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne al horno estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de carne al horno using 6 ingredients and 6 steps. Here is how you cook it.

Albondigas de carne - La receta secreta!!!

Ingredients and spices that need to be Prepare to make Albóndigas de carne al horno:

1. 1/2 kg Carne picada especial/magra
2. Pan rallado, cantidad necesaria
3. Avena extra fina, cantidad necesaria
4. 2 huevos
5. 100 CC leche
6. Queso en hebras, cantidad necesaria

Steps to make to make Albóndigas de carne al horno

1. Colocar en un bowl la carne picada magra. Aplastarla de manera que quede dispuesta en el bowl cubriendo toda la superficie.
2. Cubrir la superficie de carne con avena extra fina y pan rallado.
3. Adicionar ajo y perejil deshidratado. Sumar los huevos, la leche y queso rallado.
4. Mezclar todos los ingredientes juntos utilizando las manos, asegurandonos que todos los elementos conformen una mezcla homogenea.
5. Dejar reposar durante unos minutos, para que la carne absorba el sabor del resto de los elementos adicionados.
6. Formar con las manos pequeñas bolitas (del tamaño que deseen) y colocarlos en una fuente en el horno, por unos 30/45 minutos.

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Albóndigas de carne al horno. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!