Venado a la Huasteca

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Venado a la Huasteca. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Venado a la Huasteca is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Venado a la Huasteca is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Venado a la Huasteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venado a la Huasteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Venado a la Huasteca is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Venado a la Huasteca estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few components. You can have Venado a la Huasteca using 6 ingredients and 3 steps. Here is how you cook it.

Venado cocido y deshebrado con zumo de limón, aceite, rodajas de cebolla y cilantro picado.

Ingredients and spices that need to be Prepare to make Venado a la Huasteca:

1. 1 kg carne de venado
2. al gusto sal
3. 1/2 vaso jugo de limón
4. 1 cda aceite de oliva
5. 1 cebolla rebanada
6. cilantro picado

Steps to make to make Venado a la Huasteca

1. Horno precalentado a 250 C
2. Se mete el trozo de carne de venado en una cacerola con sal únicamente y un poco de agua. Se tapa muy bien, se revisa y se le pone mas agua hasta que este bien cocido.
3. Se deshebra, procurando que la hebra quede corta y fina, se le pone bastante jugo de limón, un poco de aceite, sal, cebolla rebanada, y bastante cilantro finamente picado. Se sirve en frío.

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So that is going to wrap this up with this exceptional food How to Prepare Favorite Venado a la Huasteca. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!