Tortitas de carne de res con coditos en mantequilla de ajo

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Tortitas de carne de res con coditos en mantequilla de ajo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tortitas de carne de res con coditos en mantequilla de ajo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Tortitas de carne de res con coditos en mantequilla de ajo is something which I have loved my whole life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Tortitas de carne de res con coditos en mantequilla de ajo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de carne de res con coditos en mantequilla de ajo estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Tortitas de carne de res con coditos en mantequilla de ajo using 11 ingredients and 4 steps. Here is how you cook that.

Es una deliciosa reseta fácil de hacer..... un almuerzo hecho para mi familia 😊😍

Ingredients and spices that need to be Make ready to make Tortitas de carne de res con coditos en mantequilla de ajo:

1. 2 tomates
2. 1 cebolla medina
3. 15 hojas hierbabuena
4. al gusto Miga de pan
5. Ablandador y consome de res
6. 1 huevo 🥚
7. 1 libra carne de res molida
8. Aceite para freir
9. 1 libra coditos medianos
10. Ajo en polvo
11. 1 barra mantequilla

Instructions to make to make Tortitas de carne de res con coditos en mantequilla de ajo

1. Para la preparación de la carne necesitamos un recipiente ondo en donde colocaremos la carne y luego de picar finamente el tomate, la hierbabuena y la cebolla lo incorporamos con la carne y revolvemos hasta que todo quede bien mezclado.
2. Luego agregamos el huevo, la miga de pan, el consome de res y el ablandador y de igualmanera mezclamos todo y añadimos más miga de pan si es necesario el punto exacto de la carne es cuando ya no se pega a la mano.
   Luego hacemos las tortitas de un tamaño adecuado y freímos con aceite a fuego 🔥 bajo.
3. Para los coditos ponemos a una olla con agua y esperamos a que llegue a punto de ebullición, luego al agua agregamos sal al gusto y dejamos caer los coditos y esperamos a que estos lleguen a su punto exacto 5 minutos.
   Luego escurrimos los coditos en un colador.
   En una olla medina dejamos caer mantequilla y esperamos a que se derrita y agregamos ajo en polvo, luego dejamos caer los coditos y meniamos cuidadosamente hasta que su color se torne amarillo.
4. Finalmente puedes disfrutar de tu delicioso almuerzo.

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