Taquitos de lechuga

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Taquitos de lechuga. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Taquitos de lechuga is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Taquitos de lechuga is something that I have loved my entire life.

Many things affect the quality of taste from Taquitos de lechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taquitos de lechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taquitos de lechuga is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taquitos de lechuga estimated approx 15 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Taquitos de lechuga using 10 ingredients and 5 steps. Here is how you can achieve it.

Bocaditos de lechuga rellena de carne sofrita con verduras, cacahuete y nueces, se sirve con una salsas con zumo de naranja y salsa de soja.

Ingredients and spices that need to be Take to make Taquitos de lechuga:

1. 1 zanahoria pelada
2. 3 cebollas de rabo
3. 200 g cacahuates
4. 250 g nueces
5. 400 g carne molida de cerdo
6. salsa
7. 50 g fecula de maiz
8. 1/2 tza jugo de naranja
9. al gusto Salsa de soya
10. 1 lechuga miniatura, desinfectada

Steps to make to make Taquitos de lechuga

1. Se cuecen las zanahorias y se cortan en cuadritos, se pica finamente la cebolla y reserva.
2. Pasa por el procesador el cacahuate y la nuez, reserva. En un sartén con aceite, a fuego medio se fríe la carne y añade poco a poco la cebolla, la zanahoria, el cacahuate y la nuez, cocina 10 minutos más.
3. Para la salsa:
   En un sartén a fuego bajo, vierte media taza de agua, al soltar el hervor añade la fécula de maíz, el jugo de naranja, salsa de soya al gusto.
4. Deja reducir y vierte sobre la mezcla de picadillo, revuelve. Cocina cinco minutos más y deja enfriar.
5. Acomoda en un plato cinco hojas de lechuga y rellena con el picadillo.

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Taquitos de lechuga. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!