Tacos de barbacoa "estilo Guadalajara" 😈

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Tacos de barbacoa "estilo Guadalajara" 😈. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tacos de barbacoa "estilo Guadalajara" 😈 is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tacos de barbacoa "estilo Guadalajara" 😈 is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tacos de barbacoa "estilo Guadalajara" 😈, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de barbacoa "estilo Guadalajara" 😈 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de barbacoa "estilo Guadalajara" 😈 is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de barbacoa "estilo Guadalajara" 😈 estimated approx 90 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Tacos de barbacoa "estilo Guadalajara" 😈 using 19 ingredients and 8 steps. Here is how you cook it.

Estos tacos de barbacoa estilo Guadalajara están preparados con carne de res y un consomé a base de chiles y especias, sin duda tienen un sabor excepcional.
Estoy segura que les encantarán. 😋👌

Ingredients and spices that need to be Get to make Tacos de barbacoa "estilo Guadalajara" 😈:

1. 1 kilo carne de res (suadero, diezmillo)
2. 1 pedazo gordo (pedirlo en la carnicería) pedazo de grasa de res
3. 5 hojas laurel
4. 1/2 pieza cebolla
5. 2 chiles anchos
6. 5 chiles nopaleros (guajillo)
7. 4 clavos de olor
8. 1 cucharadita comino
9. 1 pedazo jengibre (1 cm más o menos)
10. 1 diente ajo
11. al gusto sal
12. cantidad necesaria aceite
13. cantidad necesaria tortillas
14. Para servir:
15. al gusto Cebolla picada
16. al gusto Cilantro picado
17. al gusto Rábanos
18. al gusto Limones
19. al gusto Chile de tomate

Instructions to make to make Tacos de barbacoa "estilo Guadalajara" 😈

1. En una olla con agua pon a cocer la carne y el gordo con la mitad de cebolla, las hojas de laurel y sal.
2. Una vez cocida, picar o deshebrar y reservar.
3. En el mismo caldo donde cocimos la carne, ponemos a remojar los chiles ancho y nopalero (desvenados y sin semillas) por 15 minutos. Una vez hidratados los ponemos en la licuadora con un poco de caldo, el ajo, el comino, los clavos, el jengibre y sal.
4. En una cacerola caliente agrega un poco de aceite y agrega la mezcla, agregar una taza más de caldo y dejar hervir por 10 minutos.
5. Después agrega la carne y el gordito y deja hervir por 15 minutos más para que la carne absorba el sabor.
6. Calentar un comal. Tomar dos tortillas y agregar un poco de carne, doblar la tortilla y remojarla un poco en el caldo.
7. Dorar los tacos a su preferencia.
8. Sirva con cebolla, cilantro, rábanos y chile de tomate.

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Tacos de barbacoa "estilo Guadalajara" 😈. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!