Sopa de queso y rajas al epazote

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Sopa de queso y rajas al epazote. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sopa de queso y rajas al epazote is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Sopa de queso y rajas al epazote is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de queso y rajas al epazote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de queso y rajas al epazote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de queso y rajas al epazote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de queso y rajas al epazote estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Sopa de queso y rajas al epazote using 9 ingredients and 3 steps. Here is how you can achieve that.

Sopa de tomate, ajo y cebolla con chiles poblanos, queso panela epazote y espolvoreado con cilantro.

Ingredients and spices that need to be Get to make Sopa de queso y rajas al epazote:

1. 250 gr queso panela cortado en cubitos o cualquier queso fresco
2. 2 chiles poblanos
3. 4 tomates guaje
4. 1 diente ajo
5. 4 ramas cilantro picadas
6. 2 ramas epazote picadas
7. 1 litro caldo de res
8. al gusto sal
9. aceite vegetal

Instructions to make to make Sopa de queso y rajas al epazote

1. Los chiles se asan en un comal caliente, pélalos y desvénalos y córtalos en rajas, reserva.
2. Licuamos los tomates, el ajo y la cebolla, cuela en una cacerola, fríe en aceite y cuando burbujee agrega el caldo y las rajas de poblano, cocina hasta que hierva unos 5 minutos.
3. Sirve y reparte los cubos de queso panela entre las porciones y espolvorea el cilantro y el epazote.

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So that is going to wrap this up for this special food How to Prepare Favorite Sopa de queso y rajas al epazote. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!