Soboro-ni de Papas (ジャガイモのそぼろ煮)

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Soboro-ni de Papas (ジャガイモのそぼろ煮). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Soboro-ni de Papas (ジャガイモのそぼろ煮) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Soboro-ni de Papas (ジャガイモのそぼろ煮) is something that I've loved my entire life.

Many things affect the quality of taste from Soboro-ni de Papas (ジャガイモのそぼろ煮), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soboro-ni de Papas (ジャガイモのそぼろ煮) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soboro-ni de Papas (ジャガイモのそぼろ煮) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soboro-ni de Papas (ジャガイモのそぼろ煮) estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Soboro-ni de Papas (ジャガイモのそぼろ煮) using 10 ingredients and 16 steps. Here is how you cook it.

¿Te gusta papas? A mi sí.
Aquí presento un platillo japonés para disfrutar el sabor de papas.
Puede ajustar el cantidad de ingredientes. Solo yo preparé con las cosas que tenia en mi casa. =P

Ingredients and spices that need to be Take to make Soboro-ni de Papas (ジャガイモのそぼろ煮):

1. 750 g Papas
2. 250 g Carne de cerdo
3. 4 cucharadas Azúcar
4. 4 cucharadas Sake
5. 4 cucharadas Mirin
6. 4 cucharadas Salsa de Soya
7. 2 cucharadas Maicena
8. 1 cucharada Aceite
9. 1 poco Cebollín picado
10. Agua

Instructions to make to make Soboro-ni de Papas (ジャガイモのそぼろ煮)

1. Confirmar los ingredientes.
2. Cortar las papas a como 1 pulgada de cúbicos. Y dejarlas en el agua para quitar almidón extra.
3. Picar la carne con el cuchillo de Tom y Jerry, para preparar la carne picada. Cuchillo de Tom y Jerry: Cuchillo grande.
4. Aplicar aceite en la olla.
5. Asar las papas con fuego medio.
6. Después de asar todos lados de papas, agrega la carne picada.
7. Agregar el agua hasta cubrir todos, y calentarlo con fuego alto hasta que hierva.
8. Después de hervir, bajar el fuego a lento. Luego cubrir la superficie con la hoja de aluminio con algunos agujeros, y continuar a cocinarlo.
9. Cuando pica la papa con un tenedor, si pasa fácil hasta dentro, ya esta lista para sazonar.
10. Agregar azúcar, sake y mirin.
11. Siga cocinar en 2 minutos aprox.
12. Agregar la salsa de soya.
13. Siga cocinar hasta que se pinta toda la cara de papas.
14. Disuelve la maicena en agua.
15. Aplicar la maicena y mezclar ligeramente. Cuando se mantenga grueso de textura, ya listo.
16. Despúes de servir, colocar poco de cebollino picado. Buen provecho.

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