Salteado de tres carnes

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salteado de tres carnes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salteado de tres carnes is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Salteado de tres carnes is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salteado de tres carnes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de tres carnes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de tres carnes is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de tres carnes estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Salteado de tres carnes using 12 ingredients and 3 steps. Here is how you cook that.

Salteado de carne de cerdo, de vacuno y de pollo con aderezado italiano, salsa de soja y ajo; y vegetales; se sirve con arroz al vapor.

Ingredients and spices that need to be Take to make Salteado de tres carnes:

1. 1 libra pechugas de pollo sin piel cortadas en tiras (454 grs)
2. 1 libra de bistec de solomillo de res sn hueso en tiras
3. 1 libra carne de puerco en tiras
4. salsa
5. 1/4 aderezo italiano por cada libra
6. 1 cda salsa de soya por libra de carne
7. 2 dientes ajo picados por cada libra
8. VEGETALES
9. 3 pimientos rojos
10. 3 pimientos verdes
11. 3 pimientos amarillos picados en cuadros
12. 6 cebollines en rodajas

Steps to make to make Salteado de tres carnes

1. Se mezclan los ingredientes de la salsa, añade una cucharada de la salsa y asegúrate que la carne quede cubierta. Se hace con las demás carnes por separado.
2. En un sartén grande o Wok a fuego medio alta añada la mezcla de carne y vegetales, saltéalos por 4 minutos o hasta que la carne este completamente cocinada.
3. Añade la mezcla de salsa restante y mantén un hervor suave por 2 minutos. Se sirve sobre arroz al vapor.

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So that is going to wrap it up for this special food Recipe of Quick Salteado de tres carnes. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!