Ragù haya bolognesa

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Ragù haya bolognesa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ragù haya bolognesa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Ragù haya bolognesa is something which I have loved my entire life.

Many things affect the quality of taste from Ragù haya bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragù haya bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragù haya bolognesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragù haya bolognesa estimated approx 1 hr 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Ragù haya bolognesa using 18 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ragù haya bolognesa:

1. 1/2 taza Apio picado
2. 1/2 taza Brandy
3. 1/2 taza Vino blanco
4. 1 taza Caldo de pollo
5. 1/2 kilo Carne de res molida
6. 1/2 taza Puré de tomate
7. 1 pza Cebolla picada
8. 2 tazas Tomate picado
9. 1/2 taza Zanahoria picada
10. 1/2 taza Tocino picado
11. 1 pizca Orégano
12. 1 pizca Tomillo
13. 1 diente Ajo
14. 1 chorrito Aceite de oliva
15. 1 pizca Pimienta negra
16. 1 pizca Tomillo
17. 1 pizca Nuez moscada
18. 3 hojitas Laurel

Instructions to make to make Ragù haya bolognesa

1. Colocamos un diente ajo picado y aceite a freír.
2. Colocamos la carne molida y dejamos cocer por 20 min.
3. En otro sartén colocamos otro diente de ajo picado, aceite y agregamos el tocino. Dejamos cocer por 10 min.
4. Agregamos la cebolla picada, el apio y la zanahoria y dejamos cocer por otros 10 min.
5. Colocamos el vino y el brandy y dejamos 5 min a fuego medio.
6. Agregamos el caldo de pollo y dejamos 5 min a fuego medio.
7. Añadimos el jitomate, el puré y dejamos cocer por 10 min.
8. Agregamos la carne molida, el tomillo, la pimienta, la nuez moscada, el laurel y el orégano y dejamos cocer por 5 min a fuego lento.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Ragù haya bolognesa. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!