Rabo de res al tinto

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Rabo de res al tinto. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rabo de res al tinto is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Rabo de res al tinto is something that I have loved my whole life.

Many things affect the quality of taste from Rabo de res al tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabo de res al tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rabo de res al tinto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rabo de res al tinto estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Rabo de res al tinto using 15 ingredients and 5 steps. Here is how you can achieve it.

Mi primera experiencia cocinando rabo, he escuchado de rabo encendido.. este no es encendido, es...a mi manera...deseo disfruten con un buen vino y una mejor compañía.

Ingredients and spices that need to be Take to make Rabo de res al tinto:

1. 4 lbs Rabo de res limpio
2. 2 Cebollas grandes
3. 1 Aji morron
4. Harina para polvorear la carne
5. 3 dientes Ajo
6. 3/4 taza Vino tinto
7. Sal gusto Sal
8. 1 Pizca Pimentón molido
9. 4 Tomates o salsa de tomate equivalente
10. al gusto Perejil
11. 1/4 cdita Curcuma seca molida
12. al gusto Pimienta recien molida
13. Agua natural según necesite
14. 1/2 cdita Oregano seco molido
15. 2 cdas aceite Mediterráneo (oliva-semilla de uvas-canola)

Instructions to make to make Rabo de res al tinto

1. Enjuagar el rabo en agua de vinagre. secar bien. Untar el rabo con sal y harina.
2. El aceite lo calientas en la olla. Sofríes la carne en el sarten en pocas porciones hasta dorar, mientras lo volteas.
3. La cebolla, ajos, la pasta o tomates, aji morron, pimentón, oregano, perejil, curcuma,, lo procesas hasta formar una salsa. Agregas el agua según requiera.
4. Cubrir el fondo de la olla con la salsa, adicionar el rabo. Verter el excedente de la salsa sobre la carne.
5. Rectificas de sal, agregas el vino, unes bien y cierras. En la olla express le das 30 minutos a temperatura alta. En olla regular 1 1/2 horas. Probar pinchando con un tenedor, si esta suave, esta lista para disfrutar, acompañada de un arroz blanco, preferiblement e.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Rabo de res al tinto. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!