Pulpo al pil pil

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pulpo al pil pil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pulpo al pil pil is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Pulpo al pil pil is something which I have loved my whole life.

Many things affect the quality of taste from Pulpo al pil pil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo al pil pil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulpo al pil pil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulpo al pil pil estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pulpo al pil pil using 7 ingredients and 7 steps. Here is how you cook it.

Es un plato exquisito para ponerlo en los cocteles yo tengo años preparándolo y nunca sobra y siempre quieren más !

Ingredients and spices that need to be Make ready to make Pulpo al pil pil:

1. 1 libra pulpo
2. 2 cucharadas margarina
3. 1 cebolla roja mediana picada
4. 3 dientes ajo machucados
5. 1 cubito res Maggi
6. 1 vaso vino blanco
7. 1 ají ( chile ) opcional si le quieren poner un toque de picante

Instructions to make to make Pulpo al pil pil

1. Limpiamos los brazos del pulpo y los cocinamos ( yo compro el pulpo pre cocinado y ya cortado y limpio ) por lo general están en los freezer de todos los grandes supermercados !
   Se cortan en cubos de 2 centímetros más o menos.
2. Sofreímos los ajos y la cebolla en la mantequilla y mezclamos los sabores unos 3 a 5 minutos
3. Agregamos los pedacitos cortados de pulpo y cocinamos hasta que el pulpo este blandito unos 5 a 7 minutos
4. Agregamos el cubito de res y el vaso de vino blanco revolvemos con una cuchara de madera.
5. Agregamos el Chile o ají !
6. Dejamos reducir a 1 /3 el líquido y luego servimos en un plato de greda que mantiene su calor
7. Se sirve con un rico pan baguette !
   Y Provecho !!!😀

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So that is going to wrap it up for this exceptional food How to Make Quick Pulpo al pil pil. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!