Muslitos de Mar con aderezo casero

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Muslitos de Mar con aderezo casero. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Muslitos de Mar con aderezo casero is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Muslitos de Mar con aderezo casero is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Muslitos de Mar con aderezo casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslitos de Mar con aderezo casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslitos de Mar con aderezo casero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslitos de Mar con aderezo casero estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Muslitos de Mar con aderezo casero using 12 ingredients and 4 steps. Here is how you cook it.

Fácil de preparar y deliciosa para disfrutar en familia o en un compartir entre amig@s

Ingredients and spices that need to be Prepare to make Muslitos de Mar con aderezo casero:

1. 4 albóndigas de pescado o muslitos de mar (comprar en el supermercado listas para freír)
2. aceite para freír
3. ----- Para el Aderezo
4. 1/2 cebolla
5. 1 ají morrón
6. 1 tomáte mediano (que no esté muy maduro)
7. 1 lata pequeña de leche evaporada Carnation con queso
8. sal
9. orégano
10. salsa inglesa
11. vinagre
12. aceite de oliva

Steps to make to make Muslitos de Mar con aderezo casero

1. Picar la cebolla, el ají morrón y el tomate en cubos muy pequeños y condimentar con la sal, el orégano, la salsa inglesa y el vinagre a su gusto. Dejar reposar.
2. En una sartén con aceite de oliva poner a sofreír la mezcla de tomate, ají morrón y cebolla a fuego lento, hasta que se torne tierna la mezcla. Luego añadir la leche evaporada Carnation con queso hasta lograr una salsa espesa. Retirar del fuego y dejar enfriar a temperatura ambiente.
3. En abundante aceite freír las albóndigas de pescado y dejar reposar en un papel absorbente para que no quede con grasa.
4. ¡Servir y disfrutar!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Muslitos de Mar con aderezo casero. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!