Mar y tierra

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Mar y tierra. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mar y tierra is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mar y tierra is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mar y tierra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mar y tierra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mar y tierra using 9 ingredients and 10 steps. Here is how you cook it.

Un perfecto filete de res con camarones jumbo acompañados de papas al horno.

Ingredients and spices that need to be Prepare to make Mar y tierra:

1. 1 filete res
2. 12 camarones jumbos limpios
3. 2 papas cocidas (o el acompañamiento de tu gusto)
4. Sal Parrillera
5. Pimienta recién molida
6. 6 dientes ajo picados
7. 1 cucharadita paprika
8. 2 cucharadas perejil picado
9. 1 taza Aceite de oliva extra virgen

Steps to make to make Mar y tierra

1. Salpimentar el filete y ponerlo a sellar en la parrilla a fuego fuerte
2. Sellar por ambos a fuego fuerte
3. Cuando esté bien sellada la cortamos en medallones y mientras ponemos en un sartén la barra de mantequilla con ajos en la parrilla para que se vaya derritiendo y mezclando con el ajo
4. Cuando esté bien derretida la mantequilla agregamos el perejil y ponemos los medallones vuelta y vuelta y listo.
5. Por otro lado Limpiamos los camarones quitándoles la vena
6. Cortamos el ajo, el perejil y ponemos la paprika en platos listos para usar y ponemos un pedazo de papel aluminio en la plancha
7. En fuego alto ponemos los camarones con un poco de sal en la plancha y cocinamos por ambos lados hasta que estén rojos
8. Al mismo tiempo en un sartén calentamos el aceite de oliva con ajos y un poco de paprika y cuando ya esté caliente agregamos un poco de perejil
9. Pasamos los camarones listos a un plato y bañamos con el aceite de oliva bien caliente y listo
10. Emplatamos poniendo un medallón y unos camarones y el acompañamiento en un plato y servimos, lo que me faltó a mi pónganle arriba un poco de aceite de los camarones para que quede con su jugo. Se me fue la honda emocionado por comer rápido !!

As your experience and also self-confidence expands, you will certainly locate that you have a lot more all-natural control over your diet and adapt your diet regimen to your individual tastes with time. Whether you intend to offer a dish that uses fewer or more ingredients or is a little essentially hot, you can make simple modifications to accomplish this objective. To put it simply, start making your recipes promptly. When it comes to fundamental food preparation abilities for beginners you do not need to discover them but just if you master some straightforward food preparation techniques.

This isn't a full overview to fast and also very easy lunch recipes yet its excellent food for thought. With any luck this will get your innovative juices moving so you can prepare delicious meals for your household without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Mar y tierra. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!