Lasaña a la boloñesa

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Lasaña a la boloñesa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasaña a la boloñesa is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lasaña a la boloñesa is something that I've loved my entire life.

Many things affect the quality of taste from Lasaña a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña a la boloñesa is 8 aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña a la boloñesa estimated approx 2:00 hrs.

To get started with this particular recipe, we must first prepare a few components. You can have Lasaña a la boloñesa using 18 ingredients and 7 steps. Here is how you can achieve it.

Tenía mucho tiempo queriendo preparar y compartir una receta de lasaña. Son deliciosas y aunque es laboriosa la receta, la ventaja es que alimenta a muchos. Lo que también es muy bueno es que la puedes preparar desde un día antes y hornear el día que la vayas a servir.

Ingredients and spices that need to be Make ready to make Lasaña a la boloñesa:

1. Para la salsa boloñesa:
2. al gusto salsa marinara o puré de tomate
3. 2 kg carne molida de cerdo
4. 1 cebolla grande picada
5. 4 dientes ajo picados
6. 1 cucharada salsa inglesa
7. 5 cucharadas aceite de oliva
8. al gusto sal
9. al gusto pimienta
10. Para el relleno de queso:
11. 1 litro (2 tazas) queso ricotta o cottage
12. 1 1/2 taza queso parmesano rallado
13. 2 tazas queso mozzarella rallado
14. 2 huevos
15. 1 manojo perejil picado
16. Para la lasaña:
17. 1 paquete pasta para lasaña
18. 2 tazas queso mozzarella

Instructions to make to make Lasaña a la boloñesa

1. En una olla grande a fuego medio agrega el aceite de oliva y la cebolla picada. Cocina hasta que se vuelva translucida. Agrega el ajo picado y cocina por 2 o 3 minutos. No dejes que se dore. Agrega la carne molida y cocina mezclando ocasionalmente y separando la carne con la cuchara. Agrega un poco de sal.
2. Cuando la carne haya soltado su jugo y esté un poco dorada agrega la salsa inglesa y la salsa marinara. La salsa debe quedar algo líquida. No muy espesa ya que cuando se hornee, la pasta va absorber algo del líquido. Deja hervir por lo menos 20 minutos. Agrega sal y pimienta al gusto
3. Para el relleno de queso, agrega todos los ingredientes en un tazón y mezcla bien.
4. Ahora es tiempo de armar la lasaña. Precalienta el horno a 180°C (350°F). En una olla con agua hirviendo, agrega sal y la pasta para la lasaña. Cocina la pasta hasta que esté un poco manejable pero no completamente cocida.
5. Escurre y reserva. En un molde rectangular grande (yo usé uno de 44 por 28 cm) agrega suficiente salsa boloñesa para cubrir el molde.
6. Después agrega la pasta. Yo usé 6 piezas. Agrega la mitad del relleno de queso. Ahora otro tanto de la salsa boloñesa. De nuevo pasta, relleno de queso y salsa boloñesa. Por último otra capa de pasta, salsa boloñesa y el queso mozzarella.
7. Tapa el molde con aluminio. Hornea por 30 minutos tapado y después 20 minutos sin el aluminio. Retira del horno y deja reposar por 20 minutos antes de cortar y servir. Es importante dejar reposar para poder cortar la lasaña y que no pierda su forma.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Lasaña a la boloñesa. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!