Kafta, Arroz con Palitos, Maíz Salteado y Tomates Marinados

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Kafta, Arroz con Palitos, Maíz Salteado y Tomates Marinados. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kafta, Arroz con Palitos, Maíz Salteado y Tomates Marinados is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Kafta, Arroz con Palitos, Maíz Salteado y Tomates Marinados is something that I have loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Kafta, Arroz con Palitos, Maíz Salteado y Tomates Marinados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Kafta, Arroz con Palitos, Maíz Salteado y Tomates Marinados using 22 ingredients and 4 steps. Here is how you cook that.

Este kafta le hice cambios para adecuarlo más a mi gusto, agregaré en la receta los tomates, el maíz y el arroz ya publiqué sus recetas.

Ingredients and spices that need to be Get to make Kafta, Arroz con Palitos, Maíz Salteado y Tomates Marinados:

1. Kafta:
2. 400 gramos shoulder de res
3. 1 taza cilantro picado
4. 1 cda salsa de soja
5. al gusto sal
6. 1 cdta pimienta blanca
7. 1 cdta comino
8. 1 cda paprika
9. 1/2 cdta canela
10. 4 dientes ajos picados
11. 1/2 cebolla picada
12. 1 cda aceite de oliva
13. 4 ajíes rojos dulces o 1 morrón rojo
14. 8 palos bambú para asar
15. aceite de oliva (para planchear en sartén)
16. Tomates Marinados:
17. 4 tomates peritas en media lunas gruesas
18. 1 diente ajo majado
19. al gusto sal y pimienta negra
20. 1 cda aceite de oliva
21. 2 cdas vinagre blanco
22. 1 cda perejil picado

Instructions to make to make Kafta, Arroz con Palitos, Maíz Salteado y Tomates Marinados

1. Tomates Marinados: Cortamos los tomates en media lunas de medio centímetro, en el fondo del bol agregamos el ajo majado, encima los tomates, sazonamos, agregamos el perejil picadito finamente, rociamos el vinagre y el aceite. Le damos un par de vueltas suaves para integrar y llevamos a la heladera hasta la hora de servir, tapados, a que marinen.
2. Kafta: la carne la vamos a picar en pequeños trozos, los que llevaremos con en el resto de los ingredientes al procesador de alimentos, donde haremos el molida homogéneo. Debes lograr que se vean pequeños trocitos inferiores al milimetro, que la carne pierda la fibra y logres una pasta cremosa. Esto lo llevas al congelador por unos 7 minutos para que el frío tiemple la carne y la dejes reposar los sabores.
3. Ahora tomaras los palitos de bambú cortados a la mitad, para que sean de unos 9 a 10 centímetros de largo, tomando un puño de carne procesada, rodearas de carne apretándola de tal forma que logres como unos chorizos de 3 a 4 centímetros de grueso y directo al sartén anti adherente, con unas gotas de aceite de oliva. Esto debe hacerse con fuego medio, hasta que logres un color café sabrosón de cada lado.
4. El arroz ya publique la receta, deberías ponerlo hacer antes de llevar el kafta al sartén, lo ideal es que todo esté listo a la vez, para servirlo recién hecho.

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