Frituras con picadillo de pescado

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Frituras con picadillo de pescado. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Frituras con picadillo de pescado is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Frituras con picadillo de pescado is something which I've loved my entire life.

Many things affect the quality of taste from Frituras con picadillo de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frituras con picadillo de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frituras con picadillo de pescado is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frituras con picadillo de pescado estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Frituras con picadillo de pescado using 10 ingredients and 3 steps. Here is how you can achieve it.

Una amiga me regaló un poquito de picadillo de pescado para que lo probara, entonces se me ocurrió hacer unas frituras usando harina de trigo.

Ingredients and spices that need to be Make ready to make Frituras con picadillo de pescado:

1. 5 cucharadas rebozadas de harina de trigo
2. 1 huevo
3. 1 cebolla morada pequeña cortada en brunoise
4. 5 ajíes cachucha rojos picados finamente
5. 4 dientes ajo pequeños picados finamente
6. 1 cucharadita cúrcuma
7. 2 cucharadas picadillo de pescado ya preparado
8. al gusto sal
9. c/s aceite para freír
10. 1/2 taza agua (aproximadamente)

Instructions to make to make Frituras con picadillo de pescado

1. En un bol mezclamos bien todos los ingredientes hasta lograr una masa bastante espesa.
2. En un sartén con el aceite caliente, vamos vertiendo con ayuda de una cuchara o un cucharón la masa formando frituras del tamaño que uno deseé.
3. Freímos bien por ambas caras y listo. ¡ Buen provecho!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Frituras con picadillo de pescado. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!