Discada Norteña con Salsa Tarahumara

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Discada Norteña con Salsa Tarahumara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Discada Norteña con Salsa Tarahumara is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Discada Norteña con Salsa Tarahumara is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Discada Norteña con Salsa Tarahumara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Discada Norteña con Salsa Tarahumara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Discada Norteña con Salsa Tarahumara using 17 ingredients and 6 steps. Here is how you cook it.

Es una rica receta y fácil de hacer para un domingazo familiar o sábado de partido.....

Espero y sea de su agrado lo pueden acompañar con un rico refresco o una chela bien helada, totopos tortillas etc....

Ingredients and spices that need to be Get to make Discada Norteña con Salsa Tarahumara:

1. 500 gr chorizo picado
2. 200 gr tocino ahumado picado
3. 1/2 cucharadita cominos asados y molidos
4. 1 kg filete de res partido en cubos
5. 500 gr pierna o filete de puerco en cubos
6. 4 cebollas en rebanadas gruesas
7. 2 chiles poblanos y 1 pimiento rojo o amarillo partido en rajas o cubos
8. 7 jitomates bola grandes picados en cubos
9. 2 chiles chipotles molidos en una taza de agua
10. Sal y pimienta
11. ------- PARA LA SALSA TARAHUMARA
12. 1/4 de kilo de chile cascabel
13. 100 gr chile guajilo
14. 50 gr chile de arbol
15. 1 pizca canela y comino
16. 1 cucharada oregano
17. 1/2 Lt vinagre blanco

Instructions to make to make Discada Norteña con Salsa Tarahumara

1. En un disco o comal bien caliente agregar el chorizo y el tocino ya cortados, moviendo con una pala de madera o cuchara hasta lograr que suelten la grasa
2. Retirar los ingredientes dejando la grasa en el sartén, añadir las carnes hasta que queden término medio, después retiramos (esto con el fin de que a la hora de agregar los demás ingredientes la mezcla no de bata y se incorporen bien, pero si no les agrada mucho la idea de quitar y poner pues pueden hacerla toda corrida sin sacar nada del disco)
3. Una vez retiradas las carnes (o si bien las deja ahí) coloque las cebollas rebanadas, los chiles y pimientos, y el chipotle ya molido con su jugo hasta que las cebollas suavicen
4. Si retiro las carnes las agrega a su disco hasta que estén totalmente incorporadas con los demás ingredientes, y salpimentar al gusto. Si no retiro las carnes pues solo le queda esperar la cocción de la carne y salpimentar al gusto
5. PARA LA SALSA TARAHUMARA:
   
   Limpiar los chiles y lavarlos bien, moler con todas las especies incluido el vinagre y sazonar al final....
6. Puedes asar unas papas o cocerlas para acompañar como guarnición y con la salsa saben muy ricas!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Discada Norteña con Salsa Tarahumara. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!