Chorizos de Pollo

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Chorizos de Pollo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizos de Pollo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Chorizos de Pollo is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chorizos de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizos de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizos de Pollo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizos de Pollo estimated approx 600 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Chorizos de Pollo using 9 ingredients and 10 steps. Here is how you cook that.

Para los que gustan de embutidos pero son alérgicos a la carne de cerdo o sencillamente no les gusta la grasa, los chorizos de pollo son la mejor opción.

Ingredients and spices that need to be Take to make Chorizos de Pollo:

1. 2 kg pasta de pollo o carne molida de pollo
2. 7.5 cucharadas pimentón rojo (Paprika) en Centroamérica usamos achiote en lugar del pimentón
3. 2.5 cucharadas sal (puedes bajar la cantidad si no te gusta salado)
4. 2.5 cucharadas orégano
5. 2.5 cucharadas pimienta
6. 10 dientes ajo
7. 2.5 vasos (500 ml) vinagre
8. Tripa natural o sintética (colágeno)
9. Hilo de algodón

Steps to make to make Chorizos de Pollo

1. Mezclar la sal, orégano, pimienta, el pimentón y clavo con la pasta de pollo hasta que quede una masa homogénea.
2. Mezclar poco a poco el vinagre hasta que la carne lo absorba por completo.
3. Dejar reposar de 6 a 12 horas en la refrigeradora.
4. Volver a mezclar hasta que la mezcla quede homogénea de nuevo.
5. En caso de usar tripa natural, lavarla en agua tibia para eliminar la sal y devolverle la flexibilidad.
6. Hacemos un nudo en el extremo de la tripa.
7. Arremangamos la tripa en la duya o embudo, con el fin que la punta de la duya llegue hasta el nudo que hicimos.
8. Con ayuda de un molino para carne o sencillamente una manga pastelera llenamos la tripa, procurando que la carne quede apretada, de lo contrario, el chorizo quedará muy flojo.
9. Le damos el tamaño que queremos (10 cm.) verificamos que la carne este apretada y hacemos el primer nudo, seguimos así hasta llenar completamente la tripa.
10. Una vez que hemos terminado, colgamos los chorizos en un lugar seco y ventilado (no ponerlo directamente en la corriente de aire, sino, se secará y endurecerá, con el fin de dejarlo madurar por lo menos de 2 a 6 días.

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Chorizos de Pollo. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!