Chiles rellenos Guatemalteco

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chiles rellenos
Guatemalteco. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chiles rellenos
Guatemalteco is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. {Chiles rellenos
Guatemalteco is something that I've loved my entire life. They're nice and they look fantastic.|They are fine and they look fantastic. Chiles rellenos
Guatemalteco is something which I've loved my entire life.}

Many things affect the quality of taste from Chiles rellenos
Guatemalteco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos
Guatemalteco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Chiles rellenos
Guatemalteco using 7 ingredients and 3 steps. Here is how you can achieve it.

Receta perfecta para la cena😋

Ingredients and spices that need to be Prepare to make Chiles rellenos
Guatemalteco:

1. 1/2 libra carne Molida
2. 1 zanahoria pequeña
3. 2 papas medianas
4. 1 lata pequeña de chícharos
5. 3 tomates para la salsa
6. 3 claras de huevo y una yema
7. 4 Chile dulces/pimiento

Steps to make to make Chiles rellenos
Guatemalteco

1. Picamos la zanahoria y las papas en cuadros, los lavamos y los ponemos en un recipiente con los chícharos. Limpiamos los chiles y los ponemos a hervir en agua hasta que estén blandos y listos para pelarlos. Ponemos a hervir la zanahoria y la papa picada con una pizca de sal. Luego cuando estén casi suaves apagar el fuego y ponerlo en agua fría
2. Preparación del relleno. Tenemos la carne lista, en un sartén con aceite ponemos a sofreír la cebolla sobre ella dejamos caer la carne, esperemos hasta que esté bien cocida. Condimentamos al gusto, en mi caso sal, pimienta, sazón completa y un poco de achiote. Cuando ya hayamos sazonado agregamos los chícharos y las verduras hervidas, revolver todo por un minuto y apagamos el fuego.
3. Haremos una mezcla de huevo batido con este se forran los chiles ya rellenos con la carne, ponemos aceite en un sartén y los freímos y listo! Los sirves con arroz y salsa de tomate. 😍 espero les guste y se atrevan a prepararlo para la cena.

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So that's going to wrap it up for this special food Recipe of Award-winning Chiles rellenos
Guatemalteco. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!