Carne deshebrada a la jardinera

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Carne deshebrada a la jardinera. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carne deshebrada a la jardinera is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Carne deshebrada a la jardinera is something that I've loved my entire life.

Many things affect the quality of taste from Carne deshebrada a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne deshebrada a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne deshebrada a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Carne deshebrada a la jardinera using 15 ingredients and 2 steps. Here is how you can achieve it.

Es saludable y puede usarse cualquier carne

Ingredients and spices that need to be Prepare to make Carne deshebrada a la jardinera:

1. 300 grs carne deshebrada
2. 1/2 cebolla en brunoise
3. 2 dientes ajo picados
4. 1/4 de pimiento verde en brunoise
5. 1/4 de pimiento rojo en brunoise
6. 2 zanahorias pequeñas en rodajas finas
7. 1 calabacín cortado en cubos
8. 6 champiñones en cuartos
9. 1/2 taza edamames congelados
10. 3 ramas perejil picado
11. 2 tomates rojos licuados
12. 1 cucharadita pimienta
13. 1/2 cucharadita cada uno de comino y orégano
14. 1 1/2 tazas caldo de res
15. al gusto Sal

Steps to make to make Carne deshebrada a la jardinera

1. En un poquito de aceite se ponen todas las verduras a que enternezcan, se le agrega el tomate a que se sazone.
2. Se le agrega la carne, las especies y el caldo, se hierve a fuego bajo a que se sazone y reduzca el líquido un poco.

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Carne deshebrada a la jardinera. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!