Carne con chile al tequila

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Carne con chile al tequila. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carne con chile al tequila is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Carne con chile al tequila is something that I have loved my whole life.

Many things affect the quality of taste from Carne con chile al tequila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con chile al tequila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne con chile al tequila is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne con chile al tequila estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Carne con chile al tequila using 8 ingredients and 2 steps. Here is how you cook it.

Carne de res asada y presentada con una salsa con un sofrito de cebolla, chiles, tomatillos y tequila.

Ingredients and spices that need to be Get to make Carne con chile al tequila:

1. 1 1/2 cdas manteca de puerco
2. 1/2 cebolla picada
3. 1 ajo prensado
4. 12 tomates verdes (tomatillos) en cuartos
5. 6 chiles de arbol picados
6. 1/3 tza tequilla
7. al gusto sal y pimienta
8. 12 medallones res

Steps to make to make Carne con chile al tequila

1. Se calienta la mitad de la manteca en un sartén grueso y añadimos la cebolla y el ajo. Cuando este trasparente se agregan los tomates verdes (tomatillos), y los chiles, cuando el tomate comience a suavizarse añada el tequila.
2. Cocina y deja que el tequila se evapore. Aparte salpimienta los medallones y fríelos en otro sartén con la manteca restante, dóralos por ambos lados y sírvelos con los tomates verdes.

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So that is going to wrap it up with this special food How to Prepare Ultimate Carne con chile al tequila. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!