Albondigón de carne de res y pollo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albondigón de carne de res y pollo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albondigón de carne de res y pollo is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Albondigón de carne de res y pollo is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albondigón de carne de res y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigón de carne de res y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Albondigón de carne de res y pollo using 14 ingredients and 10 steps. Here is how you can achieve it.

Buscando entre viejas recetas de las que se hacían en mi casa cuando pequeña, encontré esta; y que agradable sorpresa cuando busqué en este magnífico sitio y encontré varias versiones de albondigones. Bueno, esta es otra que me gustaría compartir con todos

Ingredients and spices that need to be Get to make Albondigón de carne de res y pollo:

1. 1/2 libra carne de res molida
2. 1/2 libra carne de pollo molida
3. 1 ají pimiento
4. 1 cebolla blanca mediana
5. 5 dientes ajo
6. pimienta
7. nuez moscada
8. chorrito vinagre
9. 1 huevo
10. pan rallado
11. 2 panecillos desmenuzados
12. 1/2 taza leche
13. 3 huevos hervidos
14. 1 salchicha de cerdo y pollo

Instructions to make to make Albondigón de carne de res y pollo

1. Unir las carnes molidas y agregarles las especies picaditas bien finas y el vinagre
2. Dejar en el regrigerador por espacio de 1 ó 2 horas
3. Calentar el horno y preparar la bandeja donde se horneará el albondigón
4. A los panecillos desmenuzados agregarle la leche y unir con la carne, cuando esté bien ligado, batir el huevo y agregar
5. Comenzar a incorporar el pan rallado hasta que la masa de haga compacta.
6. Darle forma al albondigón. Abrir un canal en el medio para introducir los huevos duros, ya pelados. Picar las salchicha y entre huevo y huevo poner un trocito de ella.
7. Cerrar el albondigón, de manera que los huevos y los trozos de salchichas queden dentro de él y envolver en papel plata para que no se abra cuando se está cocinando.
8. Poner al horno y cocinar por espacio de 1 1/2 horas a fuego lento.
9. Sacar y abrir el papel para comprobar que esté, si se quiere se puede hornear otro tanto para lograr el dorado.
10. Comer frío. Este se abrió un poquito porque lo corté caliente aún

As your experience as well as confidence expands, you will certainly find that you have extra natural control over your diet regimen and also adapt your diet regimen to your personal tastes over time. Whether you want to serve a recipe that makes use of fewer or even more ingredients or is a bit basically spicy, you can make straightforward modifications to attain this goal. In other words, start making your dishes on schedule. When it comes to basic cooking abilities for newbies you do not require to learn them yet just if you grasp some simple cooking techniques.

This isn't a total overview to fast and simple lunch recipes yet its excellent food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Albondigón de carne de res y pollo. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!