Albóndigas rellenas GF

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas rellenas GF. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas rellenas GF is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Albóndigas rellenas GF is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas rellenas GF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas GF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rellenas GF is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas rellenas GF estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas rellenas GF using 9 ingredients and 6 steps. Here is how you can achieve that.

Las albóndigas rellenas son una opción de almuerzo rápido de hacer, haz tu versión gluten free, sin cargos de conciencia, cocina fácil con Kem!

Ingredients and spices that need to be Make ready to make Albóndigas rellenas GF:

1. 1/5 kL carne molida
2. Empanizador sin gluten
3. 1 huevo
4. Ajo, perejil, sal y pimienta
5. Queso mozzarella rallado
6. Para la salsa:
7. 1 tomate
8. 1/4 de sobre de sopa de tomate
9. Culantro, cebolla, perejil, sal, pimienta, albahaca

Instructions to make to make Albóndigas rellenas GF

1. Mezclo la carne, huevo y especias y pongo empanizador hasta formar una masa con la carne
2. Tomo bolitas de carne y las aplano en mi palma como si fuera una tortilla, pongo queso mozzarella rallado en el centro y cierro haciendo nuevamente la bolita
3. Tomó las albóndigas y primero las sofrío en aceite de oliva hora que queden más tostaditas
4. En una licuadora pongo los ingredientes de la salsa, luego la pongo a calentar
5. Una vez caliente agrego las albóndigas y las dejo que se cocinen por unos 10 min
6. Esta vez acompañé mis albóndigas con arroz blanco

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