Albóndigas de verduras capeadas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas de verduras  capeadas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas de verduras  capeadas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Albóndigas de verduras  capeadas is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de verduras  capeadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de verduras  capeadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de verduras  capeadas is 24 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de verduras  capeadas using 13 ingredients and 2 steps. Here is how you can achieve it.

Un platillo de cosecha de huerto y de temporada , también muy usadas en la cuaresma y en los itacates .

Ingredients and spices that need to be Take to make Albóndigas de verduras  capeadas:

1. 1/2 kilo carne molida de cedo
2. 2 tazas verduras de temporada picadas, precocidas en sal
3. 2 huevos batidos con leche
4. 1 cebolla finamente picada
5. 3 dientes ajo pelados y picados
6. 1 taza pan rallado
7. 7 tomatillos de milpa pelados, lavados y finamente picados
8. Puño hierbas de olor picadas
9. Al gusto Sal de mar
10. Capeado:
11. C/n Harina de trigo
12. 5 huevos batidos a punto de turrón
13. c/n Aceite

Instructions to make to make Albóndigas de verduras  capeadas

1. Albóndigas : Ponemos todos los ingredientes en una cazuela y mezclamos bien. Reposar un rato y hacemos bolitas o albóndigas con la mezcla de verduras. Colocamos en una charola y dejamos reposar.
2. CAPEADO : Rodamos las albóndigas en la harina, deben de quedar bien cubiertas, luego una a una las pasamos por el turrón o huevo batido, al momento las freímos en aceite muy caliente por 5 minutos, dando vueltas para que quede pareja la fritura, escurrir y servir en caldillo de jitomate caliente.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Albóndigas de verduras  capeadas. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!