Salsa boloñesa

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Salsa boloñesa . It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salsa boloñesa is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Salsa boloñesa is something that I've loved my whole life.

Many things affect the quality of taste from Salsa boloñesa , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa boloñesa estimated approx 0 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Salsa boloñesa using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Salsa boloñesa :

1. Salsa Boloñesa para pasta. Ingredientes 1 Libra de Carne Molida 1 Una Zanahoria grande, pelada y picada en procesador 1 Una Cebolla picada en cubos pequeños
2. 1 Un Pimentón rojo picado 1 cucharilla de polvo de res sal y Pimienta 1 Pizca de Tomillo 2 Taza de Pasta de Tomate 3 Cuchara grandes de aceite de oliva Sal y pimienta al gusto .

Steps to make to make Salsa boloñesa

1. En una olla a fuego alto con aceite Agregas la cebolla y los pimentones cortaditos, dejar dorar.
   Agregar la carne molida y revolver constantemente hasta que se cocine. En ese momento a mi me gusta añadir la pimienta molida al gusto. Verás como la pimiento potencia el gusto de la salsa bolognesa
   Agregar la zanahoria e inmediatamente la pasta de tomate, agregar tomillo y laurel y dejar reducir. Es importante para que la salsa bolognesa te salga bien poner siempre fuego lento la salsa y incorporamos la carne molida previamente cocida.
2. Un punto final que hará que la salsa bolognesa quede muy bien es dejarla reposar después de todo este proceso durante unos 20 minutos.
   Buen provecho!!!!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Salsa boloñesa . Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!