Picadillo de res. 😊

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Picadillo de res. 😊. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Picadillo de res. 😊 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Picadillo de res. 😊 is something which I have loved my entire life.

Many things affect the quality of taste from Picadillo de res. 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de res. 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de res. 😊 is 6 a 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Picadillo de res. 😊 using 10 ingredients and 5 steps. Here is how you can achieve it.

Es un platillo fácil de realizar, rendidor a mis hijos le gusta comerlo en tostadas y a mi esposo con tortillas, pero lo que más les gusta es cuando se los hago en una tortilla de maíz agregó un poco de picadillo con un poco de queso Oaxaca y a freír en un sartén. Sabe exquisito. 😊

Ingredients and spices that need to be Prepare to make Picadillo de res. 😊:

1. 3/4 De kilo de carne de res molida
2. 1/4 de kilo de carne de cerdo molida
3. 1/2 kg. Jitomate hervido
4. 1/4 De chicharo
5. 3 zanahorias picadas en cuadros pequeños
6. 2 papas grandes picadas en cuadros pequeños
7. 1/4 De cebolla
8. 1 diente ajo
9. 2 ó 3 hojitas de Laurel
10. al gusto Sal y agua

Instructions to make to make Picadillo de res. 😊

1. Vamos licuar el jitomate, el ajo y la cebolla, (opcional un chile chipotle de lata) reservamos.
2. En una cazuela vamos a agregar un poco de aceite, posteriormente agregamos la carne y la vamos a sofreír, después el jitomate licuado unas hojas de laurel, sal al gusto, un poco de agua.
3. Por último agregó las verduras que ya tengo previamente picadas y lavadas así en crudo, tapar, dejar sazonar y hervir para que se cuezan junto con los demás ingredientes y se integren los sabores.
4. En quesadillas 😋🤤
5. Esperó y les agrade mi receta. Hoy debo fotos del paso a paso, en cuanto la vuelva a realizar las subo. Y que tengan muy buen provecho. 😁😉

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Picadillo de res. 😊. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!