Pastes de carne

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Pastes de carne. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pastes de carne is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Pastes de carne is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastes de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastes de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastes de carne is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastes de carne estimated approx 3 horas.

To get started with this recipe, we have to prepare a few ingredients. You can have Pastes de carne using 16 ingredients and 18 steps. Here is how you can achieve it.

Platillo tradicional

Ingredients and spices that need to be Make ready to make Pastes de carne:

1. Ingredientes de la pasta
2. 500 grs harina de trigo
3. 125 gr mantequilla sin sal
4. 125 gr manteca de cerdo
5. 1/2 cucharadita sal
6. 150 ml agua fría
7. Ingredientes del relleno
8. 1/2 Kg carne molida de res
9. 4 cucharadas poro picado
10. 4 cucharadas cebolla picada
11. 1/2 taza perejil picado
12. 2 papas medianas
13. 1 cucharadita sal
14. 1/3 taza agua
15. 4 cucharadas aceite
16. 4-5 chiles serranos picados

Steps to make to make Pastes de carne

1. Ingredientes
2. Cernir harina y sal
3. Agregar la mantequilla en cubitos y la manteca fríos tocando lo menos posible la mezcla
4. Integrarla con los secos hasta quedar una mezcla arenosa si no se tiene el mezclador se puede hacer con 2 tenedores
5. Agregar el agua fría hasta formar una pasta, cubrirla y dejarla reposar en refrigeración por 30 min
6. Pelar las papas y picarlas en pequeñas lajas irregulares
7. En una cacerola caliente agregar el aceite y dejarlo calentar agregar la cebolla, el poro y el chile picado sofreír hasta que quede transparente la cebolla
8. Agregar la carne molida separándola completamente
9. Agregar la sal y las papas
10. Agregar 1/3 de taza de agua y tapar para que se cuezan las papas, tapando la cacerola
11. Por último agregar el perejil picado y rectificar sal.
    Dejar enfriar
12. Sacar la pasta de refrigeración y extender con el rodillo a 3 mm de grosor
13. Cortar círculos de aproximadamente 16 cm de díametro
14. Rellenar con la carne
15. Barnizar el borde con huevo batido
16. Cerrar el paste y cortar bordes sobrantes, colocar en una charola antiadherente y barnizar con huevo
17. Tener el horno precalentando a 200º C hornear los pastes por 35-40 min según horno.
    Verás qué cuando estén ligeramente dorados los revisas por debajo y también tendrán un color dorado
    Se separan de la charola y se dejan enfriar
18. Cuando estén ligeramente calientes servir ya qué el relleno guarda el calor

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So that is going to wrap this up for this special food Recipe of Speedy Pastes de carne. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!