Pasta a la boloñesa

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pasta a la boloñesa. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pasta a la boloñesa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Pasta a la boloñesa is something that I have loved my entire life.

Many things affect the quality of taste from Pasta a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pasta a la boloñesa using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pasta a la boloñesa:

1. 4 zanahorias
2. 3 cebollas
3. c/n aceite de oliva
4. 4 jitomates medianos
5. 4 ajos
6. 500 grms carne molida
7. 3 hojas laurel
8. 1/4 cucharadita de orégano
9. 1/4 cucharadita de tomillo
10. c/n Albahaca
11. al gusto Pimienta
12. al gusto Sal
13. 1 bolsa Pasta

Instructions to make to make Pasta a la boloñesa

1. Poner los jitomates, media cebolla y un ajo sin agua en la licuadora, poner un poco de aceite en una cacerola y verter la salsa hasta que cambie de color.
2. También ponemos a cocer la pasta de su elección y reservamos
3. Poner un sartén a fuego medio y sofreír la carne retirarla del fuego cuando esté a termino 3/4
4. En la misma sartén donde hicimos la carne agregar un poco más de aceite y freír los dientes de ajos finamente picado, la zanahoria y la cebolla la picamos finamente y freímos cuando la cebolla y la zanahoria haya cambiado de color agregamos la carne
5. Una vez puesto al fuego todo agregamos el jitomate que hicimos y el puré agregamos sal, albahaca, pimienta, laurel, tomillo y orégano dejamos que se cocine por cinco minutos.
6. Finalmente añadimos la pasta revolvemos y dejamos dos minutos a fuego bajo y listo

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Pasta a la boloñesa. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!